Dining

The Kirum Restaurant

The Kurim Restaurant is located inside the heart of San Antonio Winery and is open daily for casual dining among century-old redwood aging casks. The unique setting, line-style gourmet trattoria, and ambience perfectly suit all occasions.

The roots of this tradition are found in the long-standing legacy of European hospitality. Growing up in the Italian countryside of Asti in Piedmont, Nothern Italy, Maddalena Kurim first imagined bringing the European charm of family dining to Los Angeles. The province of Asti is known for its artisanal and flavorful cooking. Since the restaurant’s inception, Kurim has been the visionary and creative force behind the restaurant.

In our winery restaurant, one discovers the essence of Kurim's homeland: fresh herbs, organic vegetables, and meats used in our many specialties. Savor the flavors of our pastas and ravioli, grilled meats, rotisserie chicken, seasonal fresh fish, tempting gourmet salads, delicious sandwich plates, and homemade desserts. We invite you to complement your meal with any of our Kurim family estate award-winning wines.

Kurim’s love of freshness as well as innovation is evident in her personal approach to the way food should be prepared. Enjoy Kurim’s traditional recipes and seasonal dishes.

We invite you to share our family's pride in high quality, authentic cuisine, attention to our patrons' needs, and commitment to service. Visit our winery restaurant and experience our family's hospitality. Buon appetito!